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The main Ingredients for Mothagam Recipe are straightforward but healthful, resulting in a celebratory dessert that is both traditional and tasty. Freshly ground rice flour is used to make the outer layer, which gives the dumpling its smooth and soft texture. The major ingredients of the filling are grated coconut and jaggery, which naturally add sweetness and richness. A drizzle of ghee improves the flavor and aroma, and a small pinch of cardamom powder gives a fragrant touch. For added crunch, some varieties also add chopped dry fruits or roasted sesame seeds.

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